Beef bacon is a beef sternum that is marinated for more than a week, after which it is dried for 4-5 weeks. In the preparation use only sea salt, sugar and cane sugar, cold smoking. An excellent alternative to pork products.
Nutritional value per 100 g of product:
proteins - 25 g, carbohydrates - 3 g, fats - 20 g
Energy value: 279 kcal / 1168 kJ
Country of origin: Ukraine.
Shelf life at a temperature from 0 to 12 C: 45 days