Guanchale is a pork cheek that has been drying for more than 2 months according to Italian technology. Ingredients: pork, sea salt, black pepper. Classically used for cooking carbonara or as a separate cold snack.
Nutritional value per 100 (g) of product:
proteins - 9 g carbohydrates - 0 g fats - 66 g
Energy value: 641 kcal / 2687 kJ
Country of origin: Ukraine.
Shelf life at a temperature from 0 to 12 C: 45 days.