Duck fillet is not just a raw duck! These are the traditions of the Mediterranean from east to west. Selected fillets and exclusively sea salt create an amazing delicacy. And if this fillet is already in your basket, rest assured, you have great taste! All you have to do is add a bottle of wine!
Mulard ducks are used in the production. The duck withers for about four weeks.
Nutritional value per 100 g of product:
proteins - 14 g, carbohydrates - 0 g, fats - 29 g
Energy value: 329 kcal / 1726 kJ
Country of origin: Ukraine.
Shelf life at a temperature from 0 to 12 C: 90 days