Koppa is a dried pork neck based on Italian technology. Salt, sugar and natural spices (paprika, coriander, garlic) are used in the preparation. Fades from 2 months.
Nutritional value per 100 g of product:
proteins - 18 g, carbohydrates - 0 g, fats - 40 g
Energy value: 500 kcal / 2093 kJ
Country of origin: Ukraine.
Shelf life at a temperature from 0 to 12 C: 45 days